SPECIALS BOARD
Thali
The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food serving customs, a proper meal should be a perfect balance of all these 6 flavours.
(Single Portions or Sharing Platters)
MEAT OR VEGETARIAN OPTIONS AVAILABLE
(Single Portions or Sharing Platters)
MEAT OR VEGETARIAN OPTIONS AVAILABLE
Kulchi Feast
Whole chicken or leg of lamb marinated for 20 hours in a blend of a dozen individual herbs and spices. Very slow
cooking follows for about 8 hours soaked at intervals with freshly ground fragrant spices blended in meticulous proportions. The slow mixing of the mild, creamy sauce adds exotic flavour and exquisite taste as well as providing an enchanting presentation. The dish includes Chicken Tikka, kebab, naan, mixed vegetable, mushroom, special rice and popadom.